Tartar Sauce is a classic sauce recipe to serve with fish and seafood. This tartar sauce recipe uses ingredients you have on hand for a simple, delicious sauce every time!
Stir together mayonnaise, relish and juice, mustard, lemon juice, salt, and pepper until well combined. Store in an airtight container in the refrigerator up to two weeks.
Notes
Makes 1 cup.To make ahead.Store in an airtight container in the refrigerator for up to 2 weeks.To freeze.I do not recommend freezing this recipe as it is mayonnaise based and it will change the texture.