This rich and creamy No-Churn Chocolate Ice Cream recipe makes such a delicious ice cream with only three ingredients and no ice cream maker! Enjoy easy chocolate ice cream anytime!
Whip whipping cream until stiff peaks form, about three minutes. Pour in condensed milk and chocolate syrup and gently fold into whipped cream until well combined. Pour into a freezer safe container and store in the freezer until the chocolate ice cream firms.
Notes
Makes 1 1/2 pints.
Recipe Tips
Chill the mixing bowl and beaters in the refrigerator for 20-30 minutes or longer, and make sure heavy whipping cream is well chilled too. It will help the cream to whip up easier. It will actually help to chill the other two ingredients as well!
Be gentle when mixing the other ingredients into the whipped cream. You do not want to deflate the whipped texture of the cream.