Praline Brie is an elegant, yet simple appetizer perfect for entertaining. Warm brie, juicy fruit and a decadent praline sauce makes this a party favorite!
Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
Serve with sliced apples, pears, grapes, and / or crackers.