Parmesan Mushroom Baked Eggs make the perfect busy morning breakfast or brunch recipe that doesn't taste at all like it is a busy morning breakfast or brunch recipe.
Preheat oven to 375ยบ F. Drizzle skillet or small rimmed baking sheet with olive oil. Arrange mushroom caps in skillet or baking sheet pan. Carefully break egg and place into mushroom cap, taking care not to burst egg yolk.
Top each egg in mushroom cap with a little of mozzarella cheese then with a tablespoon each of Parmesan cheese.
Bake until egg has set, mozzarella cheese has melted and Parmesan cheese has begun to brown slightly. Remove from oven and allow to set for about 3 minutes before serving. Top with chives as garnish, optional.