Summertime in the South always means it's time for a Shrimp Boil! Perfect for outdoor entertaining or even when camping, this recipe is written based on how much per person you'll need for a successful shrimp boil.
1earcorn on the cobper person, cleaned and cut into 2 inch pieces
1/2poundshrimp raw, deveined, per person
1/4poundcrawfish per person, optional
Instructions
Fill a large pot 2/3 full with cold water. Add the bag(s) of crab boil and bring to a rolling boil. Turn down heat if needed to maintain a low to medium boil. Add in potatoes and sausage and allow to cook for about 20 - 25 minutes, add in corn. When potatoes have softened to fork tender, add in shrimp and crawfish (optional) and cook to taste, for about 3-5 minutes until shrimp are pink throughout and done.