1(13.75-ounce) can(255g)artichoke hearts packed in water, drained
1(10-ounce) package(360g)spinach
2(86g)shallotschopped
1clove(3g)garlicminced
½cup(113.5g)Greek yogurt
½cup(110g)mayonnaise
½cup(50g)Parmesan cheese
½cup(56g)grated mozzarella cheese
Instructions
Preheat oven to 375º F.
Cut baguette in half lengthwise, then cut in half to form four equal pieces.
Combine artichoke hearts, spinach, shallots, garlic, Greek yogurt, mayonnaise, and cheese together in a medium bowl. Spread liberally onto the bread slices. Bake 15 minutes until cheese are bubbly and bread has lightly toasted.