1cupjellied cranberry sauce or your favorite jelly, such as grape, apricot, or blackberry
1cupchili sauce
1tablespoonhoney
1tablespoonSriracha sauceoptional
Instructions
Preheat oven to 350ยบ F.
In a large bowl, combine ground beef, egg, garlic and onions until well-combined. Form into 1-inch meatballs. Place onto a baking sheet and bake for about 20 minutes, turning half way through cooking time.
Alternately, you may use frozen meatballs that have been thawed completely in the refrigerator overnight.
Pour jellied cranberry sauce or other jelly, chili sauce, honey and Sriracha sauce into the crock of slow cooker. Stir well. Add meatballs and simmer over low heat setting for 1 hour before serving.