3firm Bosc pearscut lengthwise into quarters and cored
12ouncesapple juice
Instructions
Preheat oven to 450 degrees Fahrenheit. Rub pork with oil. Mix rosemary, 3/4 teaspoon salt and 1/2 teaspoon pepper together and rub over pork.
Place pork, bone side down, in a roasting pan and roast 15 minutes.
Reduce temperature to 350 degrees. Roast 15 minutes more.
Add sweet potatoes and pear slices. Tossing to coat with pan juices. Spread evenly as possible around roast.
Roast, occasionally stirring sweet potatoes and pears until food thermometer in center of pork reaches 145 degrees and potatoes and pears are tender, about 1 hour.
Transfer pork to a carving board. Allow pork to stand for 15 minutes.
Place potatoes and pears in an oven-safe bowl and cover with foil to keep warm in the oven.
Heat roasting pan over high heat on stove. Add apple juice and scrape brown bits with a wooden spoon and boil until reduced to 3/4 cup. Serve as sauce for pork.
Carve pork and serve with potatoes and pears, a sprinkle of fresh rosemary and drizzle of sauce.