Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Crab Cakes
This delicious Maryland
Crab Cake
recipe is full of succulent crab and tasty seasonings! It makes the perfect appetizer or main dish for a special dinner! Ready in under 30 minutes!
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Ingredients
1/2
cup
mayonnaise
1
large
egg
1
teaspoon
Dijon mustard
1
teaspoon
Worcestershire sauce
1
tablespoon
Old Bay Seasoning
1/2
teaspoon
hot sauce
optional
1
pound
lump crab meat
drained
20
saltine crackers
crushed or 1/2 cup bread crumbs
3
tablespoons
butter
Instructions
Mix together first five ingredients in a medium bowl.
Fold in crab meat and saltines or bread crumbs.
Shape into patties.
Place on a waxed paper lined baking sheet.
Cover and chill for one hour to overnight.
Saute in 3 tablespoons of butter in a large nonstick skillet, cooking for approximately 3 minutes on each side.
Remove to a paper towel lined platter to drain.
Plate and serve immediately with remoulade sauce.
Notes
If using Old Bay Seasoning, you can omit the hot sauce.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
6
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
704
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
177
IU
|
Vitamin C:
4
mg
|
Calcium:
47
mg
|
Iron:
1
mg