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5
from
3
votes
Southern Pecan Pie
A classic recipe for Southern Pecan Pie.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Robyn Stone
Ingredients
3
large
eggs
1/2
cup
sugar
1
cup
corn syrup
1
teaspoon
vanilla extract
4
tablespoons
butter
melted
pinch
kosher salt
1
cup
pecans
1
unbaked pie crust
Instructions
Preheat oven to 350 degrees.
Beat eggs. Add sugar and mix.
Add corn syrup, salt and vanilla.
Mix in melted butter.
Add pecans and pour into unbaked pie crust.
Bake for 45 minutes to 1 hour depending on your oven.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.2
g
|
Cholesterol:
76
mg
|
Sodium:
182
mg
|
Potassium:
97
mg
|
Fiber:
2
g
|
Sugar:
46
g
|
Vitamin A:
271
IU
|
Vitamin C:
0.1
mg
|
Calcium:
29
mg
|
Iron:
1
mg