Prepare Chocolate Chip Blondies as directed in the recipe. Allow to cool.
Prepare dark chocolate ganache (recipe instructions to follow). Pour over the blondies for a thin coating or allow to stand for five minutes and spoon a thicker ganache over top of the blondies.
Dark Chocolate Ganache
Chop dark chocolate into thin pieces and set aside in medium bowl.
Heat whipping cream over medium heat and pour over chocolate pieces.
Allow to sit for five minutes and then stir with a whisk until combined.