Preheat grill or grill pan to medium heat. Add chicken tenderloins and cook until cooked throughout and register 165º F when checked with an internal temperature probe. Remove from the grill and allow to rest.
Place the peach slices onto the grill or grill pan and cook for a few minutes. Meanwhile assemble the remainder of the chicken and peach salad.
Top the salad with the grilled chicken tenderloins and the grilled peaches. Drizzle with balsamic glaze for serving.
Use your favorite cut of chicken in place of chicken tenderloins. Adjust cooking time accordingly.