Philly Cheesesteak Recipe - A Classic cheesesteak recipe made of seasoned, thinly sliced beef, peppers, onions, and lots of cheese! Ready in 30 minutes!
2mediumpeppers (green, red, poblano, or a mixture)thinly sliced
4hoagie rolls
8slicesProvolone cheese
Instructions
Season steak with Stone House Seasoning, cover and allow to marinate in the refrigerator for at least 1 hour or up to 3 days.
Add 1 tablespoon olive oil to a medium skillet set over medium heat. Add onion and peppers to the skillet and caramelize, about 15 minutes. Remove from the skillet.
Add 1 tablespoon olive oil and the steak slices. Cook for 5 minutes. Remove from the skillet.
Spoon peppers and onions into the hoagies and top with steak and provolone cheese. Serve warm.
Video
Notes
How to Make Provolone Sauce *
*This is an additional option in case you'd rather have this sauce instead of the provolone cheese slices used in the recipe. This sauce is not included in the nutritional value or the recipe instructions as it is given as another option.
1 tablespoon butter
1 tablespoon all-purpose flour
¾ cup milk
1 cup grated provolone cheese
½ teaspoon Stone House Seasoning
Melt butter in a medium sauce pan. Whisk in the flour and cook until the flour is well-combined and cooks to a light brown color, about 1 minute. Whisking constantly, slowly pour in the milk and cook until thickened, stir in the provolone cheese and cook until melted. Remove from heat and spoon over cheesesteaks as desired.