Easy Pesto  Recipe


“I have made this several times and I love it. I can eat a spoonful of it as a snack it’s so good!”

- Mika


Basil Garlic Cloves Pine Nuts Parmesan Cheese Kosher Salt  Olive Oil



Follow our easy step-by-step instructions and tips!

1. Prep.

Add basil, garlic, pine nuts, parmesan cheese, salt to the bowl of a food processor or high power blender.

2. Blend.

Begin slowly pouring olive oil through the chute of the machine and blend.

3. Ready to use.

Ready to use, store or freeze.

4. To freeze.

Freeze in ice cube trays for a few months.

Be sure to get the full recipe and make this soon!


I hope you love this recipe as much as we do! If you make it, please share it on Instagram and tag me @addapinch2

Robyn xo