Learn how to cook brown rice with this foolproof, easyrecipe! It makes perfect brown rice every time! It's perfect for busy weeknights and easy meal prep! Stovetop, Instant Pot, and Rice Cooker instructions included!
Rinse the rice in a fine mesh strainer until the water runs clear. Add brown rice and water to a medium saucepan set over medium heat. Stir in the olive oil. Bring to a rolling boil, reduce heat to simmer, cover with lid, and cook until the rice is tender and the water is absorbed, 30 to 40 minutes. Remove from the heat, leave covered, and rest for 10 minutes. Fluff with a fork and serve.
Rice Cooker Brown Rice Recipe
Rinse the rice in a fine mesh strainer until the water runs clear. Add brown rice and water to the rice cooker. Cook using the brown rice setting. Fluff with a fork and serve.
Instant Pot Brown Rice Recipe
Rinse the rice in a fine mesh strainer until the water runs clear. Add brown rice to the Instant Pot or other pressure cooker. Pour in the water and stir to combine. Seal the lid of the Instant Pot and select 15 minutes on high pressure. Allow the Instant Pot to release pressure naturally. Remove the lid to the Instant Pot and fluff the brown rice with a fork.
Notes
To make ahead. Cool the cooked brown rice and store it in an airtight container in the refrigerator for up to 3 to 4 days.To freeze. Cool the cooked rice and store it in a freezer-safe, airtight container in the freezer for up to 3 months.