Ham and Cheese Croissant Casserole Recipe - An easy and delicious breakfast casserole that everyone loves! Made of ham, two cheeses, and buttery croissants and baked to perfection! // addapinch.com
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5 from 1 vote

Ham and Cheese Croissant Casserole Recipe

Ham and Cheese Croissant Casserole Recipe - An easy and delicious breakfast casserole that everyone loves!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 12 servings
Calories: 481kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 cups chopped cooked ham
  • 1 cup shredded Parmesan cheese
  • 5 green onions sliced
  • 6 large croissants cubed
  • 1 cup milk
  • 2 cups heavy cream
  • 5 large eggs
  • 2 cups shredded Cheddar cheese

Instructions

  • Spray 9 x 13 baking dish with nonstick cooking spray or lightly coat with butter.
  • Combine ham, cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish. Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.
  • Preheat oven to 350º F. Uncover the casserole and sprinkle with the Cheddar cheese. Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Notes

Make-Ahead:
Cover and store the Ham and Cheese Croissant Casserole in the refrigerator for up to 3 days. You may also assemble the casserole without baking and cover and store in the refrigerator for up to 3 days. Then, remove from the refrigerator, uncover and bake as directed. 

Nutrition

Calories: 481kcal | Carbohydrates: 18g | Protein: 19g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 196mg | Sodium: 738mg | Potassium: 231mg | Fiber: 1g | Sugar: 5g | Vitamin A: 25.6% | Vitamin C: 1.4% | Calcium: 31.3% | Iron: 8.4%