Yield: 12 servings
Ham and Cheese Croissant Casserole Recipe
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
- 2 cups chopped cooked ham
- 1 cup shredded Parmesan cheese
- 5 green onions sliced
- 6 large croissants cubed
- 1 cup milk
- 2 cups heavy cream
- 5 large eggs
- 2 cups shredded Cheddar cheese
Directions
- Spray 9 x 13 baking dish with nonstick cooking spray or lightly coat with butter.
- Combine ham, cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish. Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.
- Preheat oven to 350º F. Uncover the casserole and sprinkle with the Cheddar cheese. Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.
Notes
Make-Ahead:
Cover and store the Ham and Cheese Croissant Casserole in the refrigerator for up to 3 days. You may also assemble the casserole without baking and cover and store in the refrigerator for up to 3 days. Then, remove from the refrigerator, uncover and bake as directed.
Nutrition Facts
Ham and Cheese Croissant Casserole Recipe
Amount Per Serving
Calories 481 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 20g 100%
Cholesterol 196mg 65%
Sodium 738mg 31%
Potassium 231mg 7%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 5g
Protein 19g 38%
Vitamin A 25.6%
Vitamin C 1.4%
Calcium 31.3%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.
All images and text © Robyn Stone for Add a Pinch