Sweet and Spicy Chicken Wraps - Quick, easy and oh so delicious! This chicken wraps recipe is made with chicken, bacon, cucumbers, red onions, and a special sweet and spicy spread! // addapinch.com
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4.8 from 5 votes

Sweet and Spicy Chicken Wraps Recipe

Sweet and Spicy Chicken Wraps - Quick, easy and oh so delicious! This chicken wraps recipe is made with chicken, bacon, cucumbers, red onions, and a special sweet and spicy spread!
Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: bacon, chicken wrap, chicken wraps, spicy, sweet and spicy
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4 spinach or flour tortillas - 8 inches, room temperature, bibb lettuce or collard greens
  • 1/2 cup pineapple jalapeno cream cheese spread
  • 2 boneless skinless chicken breasts, cooked, cooled and sliced into 1/2-inch slices or rotisserie chicken
  • 2 1/2 cups fresh spinach
  • 4 slices bacon cooked and diced
  • 1 medium cucumber peeled and chopped
  • 1/2 medium red onion thinly sliced
  • 1 medium avocado pitted and diced
  • 1/2 cup pepper jelly optional

Instructions

  • Spread each tortilla (or lettuce leaf) with 1 tablespoon of the pineapple jalapeno cream cheese spread, top with a layer of spinach leaves, and arrange about 1/2 cup of chicken on the spinach leaves. Top with about 1 slice of bacon for each tortilla, cucumber, red onion, and avocado.
  • Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top and bottom of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.
  • If serving immediately, slice in half and serve with optional pepper jelly. If making ahead, wrap each chicken wrap tightly with plastic wrap and store in the refrigerator up to 3 days.