Peaches and Cream Overnight Oats make a delicious, satisfying breakfast on the go! Easy to make ahead with just a few wholesome ingredients, this is a recipe perfect for busy mornings!
1/2cupOld Fashioned Oats (+ 1 tablespoon for serving- optional)
1/2cupmilk, coconut milk, or almond milk
1tablespoonmaple syrup or honey, optional
1/2fresh peachcut into slices or chopped, or frozen slices
1tablespoonheavy whipping cream or coconut cream
Instructions
Stir together the oats, milk, and maple syrup in a jar with a airtight lid. (If using frozen peaches, add the sliced frozen peaches to the top of oat mixture.)Secure the lid and store in the refrigerator overnight (at least 8 hours). When ready to serve, remove the jar from the refrigerator, remove the lid and top the overnight oats with a tablespoon oats, sliced fresh peaches and cream.
Notes
Note - If using frozen peaches, add the frozen peaches to the oat mixture before storing in the refrigerator overnight. The peaches will thaw overnight.
Storage Instructions:
Keep the overnight oats in the jars with airtight lids in the refrigerator for up to 5 days. To warm overnight oats, if desired: If you prefer your overnight oats a little warmer, remove from the refrigerator, remove the lid from the jar, and pop into the microwave for about 30 seconds to warm.