Fresh Pineapple Sorbet Recipe - Fresh pineapple sorbet makes a light and refreshing dessert or snack! Made without any added sugar, this is a sorbet recipe everyone will enjoy! // addapinch.com
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5 from 4 votes

Fresh Pineapple Sorbet Recipe

Fresh pineapple sorbet makes a light and refreshing dessert or afternoon treat! Made without any added sugar, this is a sorbet recipe everyone will enjoy!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: Fresh Pineapple Sorbet Recipe, pineapple sorbet, sorbet recipe
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 medium 1 1/2 pound ripe pineapple, peeled and cubed (about 3 cups)

Instructions

  • Arrange the oven rack to the next to the highest space in oven. Turn on the broiler.
  • Arrange the pineapple chunks onto a rimmed baking sheet. Place into the oven and broil until the juices begin to release from the pineapple and the pineapple begins to turn golden brown, about 8 minutes.
  • Remove the pan from the oven and pour into a blender container. Turn the blender onto low speed until the pineapple begins puree, then increase the speed to medium or medium-high speed until the pineapple is pureed and smooth.
  • Pour the pineapple puree into the container of a 2-quart ice cream maker and process according to the ice cream maker instructions. Alternately if you do not have an ice cream maker, you can pour into a metal pan with a tight fitting lid and place into the freezer until frozen throughout, about 3 hours.