Print Recipe
4.92 from 12 votes

Easy Lo Mein Recipe

This Lo Mein recipe makes a quick and easy meal or filling side dish! A take-out favorite, this lo mein recipe is even better at home!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: Chinese
Keyword: lo mein recipe
Servings: 4 - 6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 tablespoons olive oil divided
  • 8 ounces spaghetti noodles
  • 1 clove garlic minced
  • 8 ounces mushrooms cleaned and sliced
  • 2 carrots peeled and cut into 1-inch slices
  • 1/2 cup snow peas
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons soy sauce or coconut aminos
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
  • 1 tablespoon Sriracha sauce

Instructions

  • Bring a 3-quart pot of water to boil. Drizzle in olive oil and cook noodles until just tender, about 3 to 5 minutes. Drain and set aside.
  • Meanwhile, drizzle remaining 1 tablespoon olive oil into a large skillet over medium heat. Add garlic, mushrooms and carrots and cook until tender, about 3 to 5 minutes. Stir in snow peas and cook for about 3 more minutes.
  • Stir together teriyaki sauce, soy sauce or aminos, honey, ginger, and sriracha sauce. Pour into skillet add drained noodles to the vegetables and sauce mixture. Toss with tongs to coat and serve.

Notes

Cooked lo mein keeps well in the refrigerator for a few days.