This Instant Pot Eggs Recipe makes perfectly cooked and easy to peel eggs every time! Quick, easy and fail proof recipe for soft and hard boiled eggs every time. // addapinch.com
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4.5 from 2 votes

Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled)

Perfect Instant Pot Eggs Recipe (Soft and Hard Boiled) - Make perfect hard boiled eggs and soft boiled eggs that are easy to peel every time. 
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: boiled eggs, hard boiled eggs, how long to boil eggs, how to boil eggs, instant pot eggs, soft boiled eggs
Servings: 12 eggs
Calories: 75kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 12 large eggs
  • 1 cup water

Instructions

  • Arrange eggs in the steamer basket of an Instant Pot. Pour in the water, seal the lid onto the Instant Pot and set the pressure according to how you prefer your eggs. 

Perfect Instant Pot Soft Boiled Eggs Recipe

  • Set the time for 3 minutes on High Pressure. Quick release the remaining pressure by carefully placing a towel over the pressure release vent until all of the pressure has released. Remove the lid of the Instant Pot, run cool water over your eggs and then plunge the eggs into a bowl of ice water. Peel immediately.

Perfect Instant Pot Hard Boiled Eggs Recipe

  • Set the time for 5 minutes on High Pressure. Allow the pressure to release for 5 minutes and then quick release the remaining pressure by carefully placing a towel over the pressure release vent until all of the pressure has released. Remove the lid of the Instant Pot, run cool water over your eggs and then plunge the eggs into a bowl of ice water. Peel immediately.

Video

Notes

Store eggs in the refrigerator in an airtight container for up to one week. 

Nutrition

Serving: 1egg | Calories: 75kcal | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 72mg | Potassium: 69mg | Vitamin A: 270IU | Calcium: 28mg | Iron: 0.9mg