Balsamic Chicken and Vegetables Recipe
Balsamic Chicken and Vegetables Recipe - This quick and easy one pan balsamic chicken recipe is perfect for weeknight supper or easy entertaining! Ready and on the table in less than 30 minutes!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1/4 cup balsamic vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons soy sauce or liquid aminos
- 1 1/2 teaspoons honey
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 4 -6 chicken thighs bone-in, skin on
- 2 medium zucchini cut into spears
- 4 medium whole carrots
- 4 ounces whole mushrooms
- 2 cloves garlic chopped
- Salt and pepper to taste
In a 2-cup measuring cup, mix together balsamic vinegar, Worcestershire sauce, soy sauce or aminos, honey, red pepper flakes, and garlic. Set aside.
Add olive oil to 12-inch skillet over medium heat. Place chicken thighs in the skillet and cook until both sides are browned, about 5 minutes per side.
Add vegetables to skillet. Pour balsamic mixture over the chicken and vegetables. Cover and cook on medium to medium low until thighs reach a temperature of 165º F, about 15 minutes.
Add salt and pepper to taste and serve.