This Slow Cooker Balsamic Pork Roast makes for a family favorite meal that everyone will love. So simple and so full of flavor! // addapinch.com
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5 from 1 vote

Slow Cooker Balsamic Pork Roast Recipe

This Balsamic Pork Roast makes for a family favorite meal that everyone will love. So simple and so full of flavor!
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 3-4 pound pork roast
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic chopped

Instructions

  • Place pork roast into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork roast.
  • Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks.
  • Internal temperature of pork roast should be between 190º F and 205º F.
  • Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.
  • Store remaining gravy in an airtight container in the refrigerator for another use or pour into a saucepan over medium heat and reduce by half to serve alongside your pork roast.