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5 from 5 votes

Maple Roasted Acorn Squash Recipe

Maple Roasted Acorn Squash makes a quick, delicious, and beautiful side dish. Made of acorn squash, maple syrup, and a sprinkling of spices.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 small acorn squash cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 400ยบ F.
  • Cut center pulpy portion of acorn squash from each slice, removing pulp and seeds. Set aside for another use or discard. Arrange acorn squash slices on rimmed sheet pan. Drizzle olive oil and maple syrup over acorn squash slices. Sprinkle with brown sugar, salt and pepper.
  • Roast until fork-tender and fragrant, about 25 minutes. Remove from oven and serve warm.