Pumpkin Banana Bread with Vanilla Bean Glaze Recipe
Pumpkin Banana Bread with Vanilla Bean Glaze is a perfect addition to your fall recipes or anytime of year! Get this easy pumpkin banana bread recipe you'll make time and again!
Prep. Preheat the oven to 350º F. Prepare two loaf pans by greasing or spraying with baker's spray.
Mix batter. bananas and sugar with electric mixer until well-blended. Add pumpkin puree and mix until creamy. Add flour, eggs, vanilla, cinnamon, and salt and mix until smooth. Divide pumpkin banana bread batter between the two loaf pans.
Bake. Bake until a cake tester or skewer comes out clean when inserted in the middle of the bread, approximately 45 minutes.
Serve. Top with a vanilla bean glaze (optional), slice and serve.
Vanilla Bean Glaze
Add all ingredients to a small bowl and stir until smooth. If too thick, add more heavy cream. If too thin, add more confectioner's sugar.
Notes
Makes 2 loaves
How to Store and Freeze Pumpkin Banana Bread
To store. Store covered on the counter for up to a week.To freeze. Allow to cool completely, then wrap well with plastic wrap, followed by foil. Store in the freezer for up to 4 months.To serve from frozen. Allow to thaw covered on the counter. Then slice and serve.