Enchilada Sauce Recipe - Enchilada Sauce makes a staple ingredient to keep on hand for quick meals. This easy red enchilada sauce comes together quickly and keeps in the refrigerator for up to two weeks!
To make gluten-free, use gluten-free flour.
To make vegan, replace chicken stock with vegetable stock.
To make sugar-free, replace brown sugar with 1 teaspoon apple cider vinegar.