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4.67 from 3 votes

Skillet Roasted Peanuts Recipe

Roasted peanuts, also called parched peanuts, make a delicious quick snack. Roasted in a skillet and tossed with a little salt while warm, these peanuts will quickly become a favorite.
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Servings: 3 cups
Author: Robyn Stone | Add a Pinch


  • 3 cups raw peanuts
  • 1/2 teaspoon salt


  • Preheat oven to 350ยบ F.
  • Place peanuts in a single layer in a skillet. Place in the oven and roast for 15 to 20 minutes, until nuts just begin to turn brown. They will continue to cook after removed from the oven as they are cooling.
  • Remove from the oven and toss with salt until well coated. Allow to cool completely. Store in an airtight container.