Making buttermilk substitute is easy and cost effective. With just a few simple ingredients, learn to make buttermilk substitute to use in so many recipes.
- 1 cup whole milk
- 1 tablespoon distilled white vinegar OR
- 1 tablespoon fresh lemon juice
Pour milk into a glass measuring cup. Add distilled white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk will thicken. Use as you would in a recipe that calls for buttermilk.
Recipe may be increased or decreased proportionately.