Simple Graham Cracker Crust Recipe
A simple graham cracker crust is perfect for so many recipes. From key lime pie to a chocolate tart, a graham cracker crust is a never fail favorite.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter melted
Add the graham cracker crumbs and the sugar to a medium bowl. Stir well to combine. Pour in the melted butter and stir into the graham cracker crumb mixture until well combined.
Pour the graham cracker mixture into a pie plate and press firmly into the bottom and up the sides of the pie plate.
No Bake Graham Cracker Crust
Baked Graham Cracker Crust
Preheat the oven to 375º F. Once the graham cracker mixture has been pressed into the pie plate, place in the oven to bake until lightly golden brown and fragrant, about 6-8 minutes. Remove from the oven and allow to cool completely before adding filling.
Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 25mg | Fiber: 1g | Sugar: 5g | Vitamin A: 175IU | Calcium: 13mg | Iron: 0.6mg