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5 from 2 votes

How to Make Chocolate Bunny

Make your own chocolate bunny with just two simple ingredients! Perfect for gift giving for Easter!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Author: Robyn Stone | Add a Pinch


  • 1 12-ounce package chocolate chips or 12 ounces of chocolate, chopped
  • 2 teaspoons coconut oil or vegetable shortening


  • Place all ingredients into a microwave safe bowl with a pour spout for easy dispensing. Melt in microwave for 1 1/2 - 2 minutes at 70% power. Remove from microwave and stir until smooth.
  • Pour chocolate into candy molds, repeating until molds are filled. Allow to sit in a level area until the chocolate has dried and hardened. Place into freezer for about 30 minutes to easily release from mold.