Roasted Potatoes Recipe
Roasted potatoes make the perfect dish with so many meals! Three ingredients make these roasted potatoes so simple to throw together on a busy weeknight, yet still scrumptious enough when entertaining.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6
- 4-6 large potatoes scrubbed clean
- olive oil
Preheat oven to 425º F.
Slice potatoes into 1/4-inch slices and place onto rimmed baking sheet. Drizzle with olive oil and sprinkle liberally with salt. Bake 20-25 minutes or until edges are crisp and the potatoes have turned brown from roasting.
Remove from the oven and serve warm.