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5 from 2 votes

Roasted Potatoes Recipe

Roasted potatoes make the perfect dish with so many meals! Three ingredients make these roasted potatoes so simple to throw together on a busy weeknight, yet still scrumptious enough when entertaining.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4-6 large potatoes scrubbed clean
  • olive oil
  • salt

Instructions

  • Preheat oven to 425ยบ F.
  • Slice potatoes into 1/4-inch slices and place onto rimmed baking sheet. Drizzle with olive oil and sprinkle liberally with salt. Bake 20-25 minutes or until edges are crisp and the potatoes have turned brown from roasting.
  • Remove from the oven and serve warm.