Prep. Preheat oven to 350º F. Line baking sheet pans with parchment paper.
Mix. Mix together all ingredients in a large bowl until just well-combined. Scoop mixture into tablespoon-sized balls with a scoop or using two spoons.
Bake. Bake 20 minutes or until golden brown and cooked throughout.
Notes
How to Make Ahead, Store and Freeze Sausage Balls
Baked and leftovers. Prepare according to the directions. Allow to cool and store in an airtight container for up to 4 days. Unbaked. Prepare without baking. Place the uncooked sausage balls onto a parchment paper-lined baking sheet and into the freezer overnight to freeze. Transfer the frozen balls into a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. When ready to bake, remove the number you'd like to bake and thaw in the refrigerator overnight. Then bake as directed.