1(10-ounce) can diced tomatoes with peppersundrained
1/2mediumoniondiced
1(10-ounce) package Cheddar cheese diced
1/4cupParmesan cheesegrated
1/4cupheavy cream
6cupscooked pasta
Instructions
Spray slow cooker with nonstick cooking spray. Add chicken, artichoke hearts, tomatoes, and onion to slow cooker and cook on high for 4 hours or low for 6 hours.
Remove lid and add cheeses and heavy cream. Return lid until cheeses have melted.
Remove lid and stir until well-combined. Stir in pasta. Serve warm.