Acorn Squash makes a scrumptious autumn side dish for elegant dinner parties and weeknight suppers. Get this favorite, easy acorn squash recipe you'll love.
Carefully cut acorn squash in half and scoop out seeds and pulp from the center of the squash. Then, slice into wedges and place onto a rimmed baking sheet. Drizzle with olive oil and salt.
Place in oven and bake for 30-40 minutes, until fork tender.