Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
French Toast
A truly decadent French toast you'll turn to time and again.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Author:
Robyn Stone
Ingredients
2
eggs
1
cup
milk
or half-and-half, or cream
pinch
kosher salt
1
tablespoon
sugar
1
teaspoon
vanilla extract
1
teaspoon
ground cinnamon
8
slices
Sally Lunn
brioche, or challah bread cut into 1" slices
butter
Instructions
Place four slices of bread in a 13x9 rectangular baking dish.
Melt about 1 tablespoon of butter on a griddle or in a large skillet over low to medium heat.
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon.
Pour half of liquid mixture over bread slices in baking dish.
Place bread slices on griddle and cook until golden browned on each side.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
Serve with your favorite maple syrup, sauteed fruit topping or whipped cream.