A truly decadent French toast you'll turn to time and again.
Cook Time20 mins
Total Time20 mins
- 2 eggs
- 1 cup milk or half-and-half, or cream
- pinch salt
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 8 slices Sally Lunn brioche, or challah bread cut into 1" slices
Place four slices of bread in a 13x9 rectangular baking dish.
Melt about 1 tablespoon of butter on a griddle or in a large skillet over low to medium heat.
Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon.
Pour half of liquid mixture over bread slices in baking dish.
Place bread slices on griddle and cook until golden browned on each side.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
Serve with your favorite maple syrup, sauteed fruit topping or whipped cream.