Print Recipe

French Toast

A truly decadent French toast you'll turn to time and again.
Cook Time20 mins
Total Time20 mins
Servings: 4
Author: Robyn Stone


  • 2 eggs
  • 1 cup milk or half-and-half, or cream
  • pinch salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 8 slices Sally Lunn brioche, or challah bread cut into 1" slices
  • butter


  • Place four slices of bread in a 13x9 rectangular baking dish.
  • Melt about 1 tablespoon of butter on a griddle or in a large skillet over low to medium heat.
  • Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon.
  • Pour half of liquid mixture over bread slices in baking dish.
  • Place bread slices on griddle and cook until golden browned on each side.
  • Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
  • Serve with your favorite maple syrup, sauteed fruit topping or whipped cream.