Sprinkle yeast on top of warm water. Allow to sit while you prepare other ingredients.

In large mixing bowl, combine flour and sea salt. Slowly drizzle in olive oil, then honey, then yeast and water mixture.

Using dough hook, combine until forms a soft ball.

Drizzle olive oil into a glass or metal bowl, being sure to cover the sides of the bowl.

Remove dough ball from mixer or food processor, place on a floured counter and knead for no longer than one minute.

Place dough into bowl prepared in step 4. Cover with a damp cloth and place in a warm place for about 45 minutes to double in size.

Punch the dough down and allow to rise again until doubled in bulk.