Fresh Strawberry Cake Recipe
Get this simple Fresh Strawberry Cake recipe that will become a favorite addition to all of your other cake recipes! A must-make strawberry recipe for the strawberry lover!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup packed brown sugar
- 8 tablespoons 1 stick butter, melted
- 3 eggs
- 1 cup buttermilk
- 1 cup fresh strawberries chopped
- 3 tablespoons granulated sugar
Preheat oven to 350º F. Spray a 9×13 baking dish with nonstick baking spray or spread with a thin coating of butter and then lightly flour the pan, removing any excess flour.
In a large mixing bowl, whisk together flour, baking powder, salt, and sugars until well-combined.
Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula. Add eggs one at a time, combining well after each addition.
Add buttermilk to the batter and stir well.
Gently fold in strawberries. Pour batter into prepared baking dish.
Sprinkle entire top of cake with 3 tablespoons of granulated sugar to form a sugary crust on the baked cake.
Bake cake for 40-45 minutes until a cake tester or toothpick inserted in the center comes out clean. Allow to cool completely, about 15-20 minutes before serving.
Store cake slices in an airtight container for up to 3 days.