12ounces(336g)milk chocolatechips or chopped from a block of chocolate
1cup(238g)heavy cream
pinch(0.4g)sea salt
Instructions
Method 1
Add chocolate chips to the bowl of the fondue pot. Turn the fondue pot on a low heat setting. For my Cuisinart Fondue Pot, this is a 3. Add heavy cream and sea salt. Begin to stir immediately as chocolate melts and until completely melted. Reduce heat if needed.
Serve with a platter of dippables, along with fondue forks or bamboo skewers for dipping items into the fondue.
Method 2
Heat heavy cream in a small, non-reactive saucepan over medium heat. Once the cream comes to a simmer, remove from heat and add the milk chocolate. Pour chocolate fondue into fondue pot with servo lit underneath.
Notes
Variations: Dark Chocolate Fondue - Replace milk chocolate with a blend of 10 ounces dark chocolate and 2 ounces semi-sweet chocolate.Espresso Chocolate Fondue - Add 1 teaspoon espresso powder to ingredients as heating.Kahlua Chocolate Fondue - Add 1 tablespoon Kahlua once the chocolate has melted. Stir to combine well. White Chocolate Fondue - Replace milk chocolate with white chocolate pieces chopped from a white chocolate bar.Toffee Chocolate Fondue - Add 3 tablespoons toffee bits to the chocolate fondue.Hazelnut Chocolate Fondue - Add 3 tablespoons chopped hazelnuts to the chocolate fondue.Peppermint Chocolate Fondue - Add 1 teaspoon peppermint extract to the chocolate fondue. Top with crushed peppermint sticks (optional)