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5 from 3 votes

Chicken with Ham and Swiss Recipe

Chicken with Ham and Swiss is ready is about 20 minutes and makes a delicious meal. Chicken with Dijon mustard and topped ham and swiss cheese slices.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6
Author: Robyn Stone | Add a Pinch


  • 6 small skinless boneless chicken breasts or thighs
  • salt and pepper
  • 3 tablespoons olive oil
  • 4 teaspoon Dijon mustard
  • 8 slices thin ham
  • 8 slices thin Swiss cheese


  • Season chicken with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and juices run clear when pricked, about 5 to 7 minutes per side.
  • Heat broiler. Place chicken on a broiler-proof baking sheet. Spread ½ teaspoon mustard on each piece of chicken. Top each with a slice of ham and cheese. Broil until the cheese begins to brown, 3 to 5 minutes.