In a large bowl, mix all roll ingredients until lightly combined.
Pour dough out onto a lightly floured surface and bring together to cut into 1-inch circles. Place three 1-inch circles into each indention of the muffin to form individual cloverleaf rolls.
Cover plastic wrap that has been sprayed with nonstick cooking spray and allow to rise until doubled in size.
Place a pat of butter in the middle of each roll and then bake for 10 minutes in the preheated oven, or until a toothpick inserted in the center of a roll comes out clean. Serve warm.