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5 from 1 vote

Chocolate Haystacks Recipe

Chocolate Haystacks make a great no bake dessert or treat with four simple ingredients and less than 30 minutes. Great treat to make with children.
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Servings: 48
Author: Robyn Stone | Add a Pinch


  • 24 ounces chocolate chips your preference for milk, semi-sweet or dark
  • 2 cups chow mein noodles
  • 1 cup toasted nuts your preference of almonds, peanuts, cashews, or pistachios
  • sea salt optional


  • Prepare two sheet pans with parchment paper. Set aside.
  • Melt chocolate chips according to package instructions. Add chow mein noodles and nuts to the melted chocolate and carefully combine until noodles and nuts are well-coated with the chocolate.
  • Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. Sprinkle with sea salt, if desired.
  • You may also into the freezer for 10 minutes to firm more quickly, if desired.
  • Serve or store in an airtight container.