24ounceschocolate chipsyour preference for milk, semi-sweet or dark
2cupschow mein noodles
1cuptoasted nutsyour preference of almonds, peanuts, cashews, or pistachios
sea saltoptional
Instructions
Prepare two sheet pans with parchment paper. Set aside.
Melt chocolate chips according to package instructions. Add chow mein noodles and nuts to the melted chocolate and carefully combine until noodles and nuts are well-coated with the chocolate.
Heap teaspoons full of mixture and drop onto parchment paper and allow to cool. Sprinkle with sea salt, if desired.
You may also place into the freezer for 10 minutes to firm more quickly, if desired.