Pesto Recipe
This pesto recipe makes a basic pesto with so many uses. Additional options are included in this pesto recipe you will love.
Ingredients
- 2 cloves garlic peeled
- 4 cups fresh basil
- 1/4 cup pine nuts
- 1/2 teaspoon kosher salt
- 3/4 - 1 cup olive oil
- 3/4 cup Parmesan cheese grated
Instructions
- Add garlic, basil, pine nuts, and salt to the bowl of a food processor.
- Turn food processor on and begin slowly pouring olive oil through the chute of the machine, stopping to scrape down the sides of the bowl.
- Store in the refrigerator for a few days or freeze in ice cube trays and then store in zip top bags for a few months.
- Add Parmesan cheese to pesto when ready to use.
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