Simple Hot Ham, Cheese and Spinach Sammies
Simple hot ham, cheese and spinach sammies make perfect appetizers for entertaining or a light meal for your family.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 24 rolls
- 1 pound sliced ham
- 1 pound thinly sliced cheese swiss and provolone
- 2 cups baby spinach
For the Spread
- 1 cup butter melted
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons poppy seeds
- 1 1/2 teaspoons dried onion
- 1 1/2 teaspoons Worcestershire sauce or coconut aminos
Preheat oven to 350º F. Lightly butter or spray a 9x13 baking dish. Split open the rolls and place the bottom half of the rolls into the prepared baking dish.
Layer half of the ham, the spinach, cheese, and the remainder of the ham on the bottom of the roll and top with the top of the roll.
Whisk together all the butter, mustard, poppy seeds, dried onions, and Worcestershire sauce (or coconut aminos) until well combined to create the sauce. Pour the sauce over the top of the rolls and bake until the cheese has melted and the tops of the sandwiches are golden brown, about 15 to 20 minutes. Serve warm.