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5 from 3 votes

Buttermilk Waffles for a Crowd

Buttermilk waffles are an essential recipe. This large batch buttermilk waffle recipe freezes well and serves a crowd!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 18 waffles
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 4 cups buttermilk
  • 4 large eggs
  • 1/2 cup butter melted
  • 2 teaspoons vanilla

Instructions

  • Whisk together flour, salt, sugar, and baking soda.
  • Mix together buttermilk, eggs, butter, and vanilla.
  • Pour into dry mixture and stir together just until combined.
  • Pour batter into waffle iron and cook to your iron's instructions.
  • Serve immediately with your favorite syrup.

To freeze:

  • Allow waffles to cool completely in a single layer on a cooling rack.
  • When cooled, divide and package into zip top freezer bags.

To cook after freezing:

  • Simply remove number of waffles you would like to prepare for your meal from the zip top bag and toast in your toaster oven according to your toaster directions.