Buttermilk Waffles for a Crowd
Buttermilk waffles are an essential recipe. This large batch buttermilk waffle recipe freezes well and serves a crowd!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 18 waffles
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 4 cups buttermilk
- 4 large eggs
- 1/2 cup butter melted
- 2 teaspoons vanilla
Whisk together flour, salt, sugar, and baking soda.
Mix together buttermilk, eggs, butter, and vanilla.
Pour into dry mixture and stir together just until combined.
Pour batter into waffle iron and cook to your iron's instructions.
Serve immediately with your favorite syrup.
Allow waffles to cool completely in a single layer on a cooling rack.
When cooled, divide and package into zip top freezer bags.