Hollandaise sauce makes a classic, rich creamy sauce to pair with so many dishes from poached eggs to asparagus.
Robyn Stone | Add a Pinch
cut into 8 pieces
Add egg yolks, vinegar, and cream to a glass bowl.
Whisk until very well combined and have nearly doubled in volume.
Add salt and cayenne pepper.
Place glass bowl over a small saucepan with water.
Do not let the glass bowl touch the water.
Bring the water in the saucepan to a low simmer.
Beat sauce with wire whisk until contents reach the consistency of a thick cream.
Turn off heat and add butter to the sauce, whisking until creamy.
Pour into a serving container.
Hollandaise Sauce https://addapinch.com/hollandaise-sauce/