A hearty salad perfect for a filling, but lighter supper.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 steak about 1 to 1 1/2 pounds
- 2 teaspoons Worcestershire sauce
- 1 clove garlic minced
- freshly cracked black pepper
- 4 cups lettuce
- 1 cup grape tomatoes halved
- 1 cucumber sliced
- 1/4 cup blue cheese
- your favorite dressing
Preheat your grill pan, grill or skillet and spray with non-stick cooking spray. Add steak and Worcestershire sauce, garlic and freshly cracked black pepper. Cook to desired doneness. Set aside to allow steak to rest for about 5 minutes to reserve juices.
Prepare each plate with serving of lettuce topped with tomatoes and cucumber.
Slice steak in 1/4 – 1/2 slices and place on each salad. Sprinkle with blue cheese and serve with your favorite dressing.