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Steak Salad

A hearty salad perfect for a filling, but lighter supper.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Robyn Stone


  • 1 steak about 1 to 1 1/2 pounds
  • 2 teaspoons Worcestershire sauce
  • 1 clove garlic minced
  • freshly cracked black pepper
  • 4 cups lettuce
  • 1 cup grape tomatoes halved
  • 1 cucumber sliced
  • 1/4 cup blue cheese
  • your favorite dressing


  • Preheat your grill pan, grill or skillet and spray with non-stick cooking spray. Add steak and Worcestershire sauce, garlic and freshly cracked black pepper. Cook to desired doneness. Set aside to allow steak to rest for about 5 minutes to reserve juices.
  • Prepare each plate with serving of lettuce topped with tomatoes and cucumber.
  • Slice steak in 1/4 – 1/2 slices and place on each salad. Sprinkle with blue cheese and serve with your favorite dressing.