Preheat the oven to 350º F.

Cream the butter, sugar and vanilla together with an electric mixer. Mix the salt, baking powder, flour and cocoa powder together in a separate bowl.

Turn the mixer on low and slowly add the dry mixture to the butter mixture. Once combined, add the coconut and mix. Line your baking sheets with parchment paper.

Mix the Rice Krispies® and the Cocoa Krispies® together in a pie pan. Roll the dough into 3 Tb. sized balls. Roll the dough in the Rice Krispies®, pressing in on all sides. (The Rice Krispies® should completely cover each ball.)

Lay them on the baking sheets 2 inched apart. Press a deep indention in the center of each dough ball with your thumb, leaving the sides high. Bake for 17-19 minutes. When the cookies come out of the oven, sprinkle them with a scant amount of sea salt and allow them to cool on the baking sheet for several minutes before moving.

Place a Lemon Rice Krispies® Chicks in each nest to serve.