Shower Punch Recipe
This punch recipe makes a delicious, fruity punch perfect for a bridal, baby, or any other type of shower or special event.
Prep Time10 mins
Total Time10 mins
- For the Ice Ring
- 1 pint strawberries or 1 small jar maraschino cherries drained
- 2 oranges sliced
- 16 ounces Canada Dry Ginger Ale
- For the Punch Recipe
- 1/2 gallon Fruit Juicy Red Hawaiian Punch
- 1 (46-ounce) can pineapple juice
- 1 (2-liter) bottle Canada Dry ginger ale
For the Ice Ring
Prepare ice ring ahead of time and freeze.
Place sliced strawberries and oranges in the bottom of a bundt pan.
Pour ginger ale over the fruit and freeze overnight.
For the Punch Recipe
Pour Hawaiian Punch and pineapple juice into punch bowl.
Remove ice ring from Bundt pan and float on top.
Right before serving punch, slowly add ginger ale to the other ingredients.
You can also make this punch more of an everyday party drink by replacing the ice ring with a quart of your favorite sherbert such as orange, lemon, pineapple, or strawberry. It makes the punch have a fun and frothy top that kids just love.