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Oven-Braised Beef Roast

Roast is classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 4 -6
Author: Robyn Stone

Ingredients

  • 1 2- pound chuck roast
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 3 small potatoes scrubbed and quartered
  • 3 large carrots scrubbed and sliced into 3" slices
  • 3 celery stalks scrubbed and sliced into 3" slices
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 3 cups water

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Heat olive oil in Dutch oven over medium heat.
  • Add chuck roast and brown on both sides of meat, about 3-5 minutes per side.
  • Reduce temperature and add all remaining ingredients.
  • Cover Dutch oven and place in 350 degree oven.
  • Cook for approximately 2 hours until meat is fork-tender.
  • Allow meat to rest about 3-5 minutes before serving.