Oven-Braised Beef Roast
Roast is classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 4 -6
- 1 2- pound chuck roast
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 medium onion chopped
- 3 small potatoes scrubbed and quartered
- 3 large carrots scrubbed and sliced into 3" slices
- 3 celery stalks scrubbed and sliced into 3" slices
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 3 cups water
Preheat oven to 350 degrees Fahrenheit
Heat olive oil in Dutch oven over medium heat.
Add chuck roast and brown on both sides of meat, about 3-5 minutes per side.
Reduce temperature and add all remaining ingredients.
Cover Dutch oven and place in 350 degree oven.
Cook for approximately 2 hours until meat is fork-tender.
Allow meat to rest about 3-5 minutes before serving.