Oven-Braised Beef Roast
Roast is classic. This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal.
Servings: 6
Ingredients
- 2 tablespoons olive oil
- 1 (2-pound) chuck roast
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 onion chopped
- 3 potatoes scrubbed and quartered
- 3 large carrots scrubbed and sliced into 3" slices
- 3 stalks celery scrubbed and sliced into 3" slices
- 1 teaspoon fresh thyme
- 1 teaspoon rosemary
- 3 cups water
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Heat olive oil in Dutch oven over medium heat.
- Add chuck roast and brown on both sides of meat, about 3-5 minutes per side.
- Reduce temperature to low and add all remaining ingredients.
- Cover Dutch oven and place in 350 degree oven.
- Cook for approximately 2 hours until meat is fork-tender.
- Allow meat to rest about 3-5 minutes before serving.
Nutrition
Calories: 151kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 654mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5206IU | Vitamin C: 26mg | Calcium: 45mg | Iron: 1mg
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