Savory Turkey Brine Recipe
A savory brine recipe that produces a delicious, juicy turkey.
Servings: 1 turkey
Ingredients
- 2 gallons cold water
- 10 ounces soy sauce or coconut aminos
- 1/2 cup kosher salt
- 1/2 cup sugar
- 2 tablespoons dried sage
- 2 tablespoons celery seed
- 1 tablespoon dried thyme
Instructions
- Clean turkey by removing neck and giblets.
- Rinse well inside and out.
- Mix water and remaining ingredients in a large stockpot.
- Stir well until all salt is dissolved.
- Place turkey inside a brining bag that has been placed inside a large roasting pan.
- Pour brining mixture over the turkey.
- Close bag tightly and refrigerate overnight, or at least 8 hours.
- Remove turkey from brine, rinse well.
- Follow your regular cooking instructions.
Notes
Nutritional information is for the full amount of brine.
Nutrition
Calories: 739kcal | Carbohydrates: 166g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 63395mg | Potassium: 257mg | Fiber: 5g | Sugar: 100g | Vitamin A: 394IU | Vitamin C: 5mg | Calcium: 617mg | Iron: 12mg
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